A little off the beaten track in the west quarter of the city @Angelas Restauarnt offers quality dining in Exeter. Part of a neighbourhood that attracts people locally and from around the world welcoming guests throughout the year.
Recommended by many for serving some of Best Fish and Seafood in Exeter. The fish and seafood we use come from Brixham and Exmouth, day boat landed. Scallops are a very popular dish, so too is Turbot, Monkfish & John Dory. Mussels from Elberry Cove and Crab from Labrador Bay also feature. We can serve Channel Island Lobster by arrangement. An interesting quality wine list and small but well-stocked bar serving local ales, lagers and spirits compliments the food.
For our meat eaters the steaks are sourced from Pedigree Long Horn or Angus Beef just on the outskirts of Sampford Peverell. The best Burlescombe Lamb, Creedy Duck and Local Pork also feature.
We have an interesting quality wine list and small but well stocked bar serving local ales, lagers and spirits.
@Angelas Restaurant is run by Husband and Wife tea, Richard and Angela Valder. For the 3rd year running Richard will be doing live cookery demonstrations in the Expo Kitchen.
We have received over to three hundred 5 * reviews on thebestof Exeter Recently 1st in Exeter for the Best of Business Awards and 2nd Nationally as a Fine Dining Restaurant .
For more information visit: www.angelasrestaurant.co.uk
Back to other exhibitors here